3000BPH automatic complete Chicken slaughter line

A modern chicken slaughterhouse Poultry Slaughtering Small Automatic DIP Scalding Tank Kill Chicken Scalding Machine Slaughtering Equipment Arrival and Unloading Stunning : Common stunning methods include electrical stunning, controlled atmosphere stunning, or water bath stunning. Bleeding :This step is crucial for ensuring the quality and safety of the meat. Scalding and Feather Removal: The chickens are then transported to a scalding tank filled with hot water, and plucker machine clean feathers. Evisceration: Following feather removal, the chickens are taken to an evisceration line. Washing and Chilling: The eviscerated chickens are thoroughly washed to remove any remaining debris or bacteria. This is typically achieved using cold water or refrigeration systems. Quality Control and Packaging: After chilling, the chickens undergo quality control inspections to ensure they meet food safety standards. If approved, they are packaged for distribution. Complete slaughter processing line 1. Crate washing processing 2.Slaughter processing 3.Evisceration processing 4.Pre chilling processing 5.Cutting up processing 6.Packing processing We manufacture of slaughter machine with more than 40 years .Exported over 20 years.More than 800 projects around the world. Yuechen equipment one-stop slaughter machine intelligent soulation supplier!