A modern chicken slaughterhouse, also known as a poultry processing plant, is a facility where chickens are processed for meat production.

Arrival and Unloading

Stunning    : Common stunning methods include electrical stunning, controlled atmosphere stunning, or water bath stunning.

Bleeding    :This step is crucial for ensuring the quality and safety of the meat.

Scalding and Feather Removal:     The chickens are then transported to a scalding tank filled with hot water, and plucker machine clean feathers.

Evisceration:            Following feather removal, the chickens are taken to an evisceration line.

Washing and Chilling:            The eviscerated chickens are thoroughly washed to remove any remaining debris or bacteria. This is typically achieved using cold water or refrigeration systems.

Quality Control and Packaging:            After chilling, the chickens undergo quality control inspections to ensure they meet food safety standards. If approved, they are packaged for distribution.